The Progressive Dinner was a big success. The trails were good, company fun and food was terrific! We had about twenty friends who joined in the festivities.
Appetizers featured scrumptious meatballs, my personal favorite, chips & dip, veggies, cheese & crackers and more. There was also a warm crackling fire! A special thanks to Gary & Arley Belknap and Jim & Jeannie Milne for hosting again this year.
Dinner was hosted by Paul Pizzale and Lisa Townsend. We had the choice of chili or white bean and sausage cassoullet with parmesan cheese…delicious. Cathi Dages provided the rolls and Skip Wallace brought his famous super salad.
The final stop was at Doug and Cari Wilson’s for coffee and a assortment desserts; white chocolate covered strawberries and bon-bon balls from Kathi Orr, pumpkin roll and whippy pies form Marsha Scofield, Lois DeHeer brought her famous cream puffs, and I made apple crisp served with ice cream and a fruit salad.
It goes with out saying we ate our fill of delicious foods!
Many thanks to all of you who helped make this enjoyable evening possible.
Think SNOW
Cari Wilson
MRRR – President
802-496-3836
1 comment:
Bumming I missed Lois' cream puffs
Post a Comment